Aged Beef

Port: Odesa
Sales Unit: Kg
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Netto weight / Kg.:
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Description:
Aged beef
Excellent solution for higher-priced steakhouses and select restaurants!
Aged during 14 days in special dry room.
Shelf-life - 21 days
Only premium cuts, only for excellent steaks!

Transportation: 20`/40` sea ref container of ref truck

Pricing: FCA, CIF
Payment: T/T, L/C
Direct contract with producer.

Don`t hesitate to contact us for via e-mail: info@triocomm.com or +380508129944 for any additional information regarding your request.
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