Aged beef Excellent solution for higher-priced steakhouses and select restaurants! Aged during 14 days in special dry room. Shelf-life - 21 days Only premium cuts, only for excellent steaks!
Transportation: 20`/40` sea ref container of ref truck
Pricing: FCA, CIF Payment: T/T, L/C Direct contract with producer.
Don`t hesitate to contact us for via e-mail: info@triocomm.com or +380508129944 for any additional information regarding your request.