Apricot 10% Filling after baking

Bakery & Confectionery  /  Fruit and Cream Fillings  /  Apricot 10% Filling after baking
Port: Odesa
Sales Unit: Kg
Pallet Info:
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Apricot 10% Fruit Filling, after baking

Assortment of fruit fillings for injection after baking, for any different bakery applications – croissants, donuts, cream assortment, etc.
Could be used for injection or surface decoration

Made by international industrial producer in Ukraine

Used own fruits and ingredients.

Combination of fresh, high quality fruit base with excellent starch and natural colors and aromas.

Shelf-life: 3–6 month after production day, if temperature conditions 0°С - 20°С, and 75% humidity.

Various packaging: buckets, bags, bag-in-box, barrels, aseptic, etc.

Transportation: 20`/40` sea container, truck

Pricing: FCA, CIF
Port of loading: Odessa
Payment: T/T, L/C
Direct contract with producer.

Don`t hesitate to contact us for via e-mail: info@triocomm.com or +380508129944 for any additional information regarding your request.

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