Banana flour

Bakery & Confectionery  /  Flour and gluten  /  Banana flour
Port: Odessa
Sales Unit: Kg
Pallet Info:
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Banana Flour

Excellent ingredient for your products assortment development.

Contains a lot of vitamins and nutrients.

Made from green organic bananas only.

White powder easily digestible and sensitive to moisture.

It does cook very easy at 90°C degrees in 8 minutes and compared to green banana flour, the normal banana flour has a higher value in grease, crude fiber and ash.

Target applications: beverages, gruel, milkshakes and bread. In the tropical areas it is widely used for cookies, cakes, pies, pizzas and pasta preparation. 

Produced in Peru, ​​Uchiza area.

Shelf-life: 12 month 

Packaging: paper bag

Transportation: 20`/40` sea container, truck

Pricing: FCA, CIF
Payment: T/T, L/C
Direct contract with producer.

Don`t hesitate to contact us for via e-mail: or +380508129944 for any additional information regarding your request.

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