Our company works with the leading canned foods producers which offer a large variety of chicken, hen, duck, turkey, beef, port, mutton and other poultry and meat products. All year around we deliver high quality canned food at a reasonable price and have special offers for our partners.
We have partnerships with major market players (canned foods producers, wholesalers, suppliers, and distributors) in the European countries and US.
Canned poultry and meat are among most nutritious foods in the world. They also have good flavor, texture and appearance which make them so popular in different countries. In addition, they have a long shelf life – from two to five years, and preserve all qualities.
What kinds of meat are used for canning process?
Probably any kind of meat can be canned. Consumers in different countries have their own preferences and manufactures as well as suppliers have to consider consumers tastes. But in general, the most popular are:
What kinds of poultry are used for canning process?
Similar to meat, almost any kind of poultry may be canned. And each part of the world has its own preferences in poultry as well. Manufactures try to meet all needs and satisfy all tastes. Among the most popular are:
How are canned poultry and meat prepared?
Like any canned food canned poultry and meat are safe for consuming for a long period of time. This becomes possible owing to a special canning process.
At the very beginning meat and poultry are washed carefully, bones, skin and cartilages are being removed. They then get cooked and filled in metal containers together with salted water, pepper and other herbs. Once in a can, the food is being heated to a high temperature which guarantees that all organisms are killed and therefore will not cause any illnesses. Contents remain sterile until the can is opened.