Frozen Cheesecake

Food Service - HoReCa  /  Frozen Cheesecake
Frozen Cheesecake - San-Francisco
Country of origin: Ukraine
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Frozen Cheesecake - Prague at night
Country of origin: Ukraine
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Frozen Cheesecake - Sicily
Country of origin: Ukraine
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Frozen Cheesecake - Italian
Country of origin: Ukraine
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Frozen Cheesecake - Berries Mix
Country of origin: Ukraine
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Frozen Cheesecake - Blueberry
Country of origin: Ukraine
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Frozen cheesecake
Triocomm is a leading company which delivers various food products around the world. We have all the facilities to properly store foods while they are being transported.

We organize export of cheesecakes, pastry, cakes as well as other bakery products from the countries of their origin to all regions in the world. Our company has developed strong networks with producers and suppliers of bakery therefore we enjoy the best prices and provide special offers to our partners.

We are the right choice if you are looking to new global opportunities for your business. Our managers are always opened to new challenges and can provide professional services to your business.

Cheesecake is probably one of the most popular desserts in many countries. This one or more layers sweet product has so many variants that it is hard to say what is the very original cheesecake. Many believe that it was created in the US but the truth is that first cheesecakes were known in ancient Greece. Americans were the ones who added cream cheese to it.

Each country has its own recopies to make this dessert. But they all have some ingredients in common:

  • Cheese
  • Wheat
  • Sweetener

How long is a cheesecake preserved?
Considering the fact that the main ingredient of any cheesecake is cheese, it is logical to suspect that cheesecakes do not last long. Manufactures of cheesecakes say the shelf life of a cheesecake in refrigerator is less than a week while keeping the product in a freezer prolongs its shelf life to 6-8 months.

Please not that the majority of purchased cheesecakes have natural and artificial preservatives which prevent spoilage of the product by bacteria.

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