Dry Instant yeast

Bakery & Confectionery  /  Yeast  /  Dry Instant yeast
Port: Odesa
Sales Unit: Kg
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Instant bakery yeast

High quality bakery yeast, produced by big industrial manufacturere in Ukraine.
Made without any preservatives, from highly pressed baking yeast strains grown with modern technological schemes of ecologically clean raw materials.
Using in bakeries and mini- bakeries for the preparation of various recipes for bakery applications.


Qualitative indicators:

• Yeast vigor, min. to - 25;

• Moisture,% max - 5%.

Recommended dosage:

Method of dough preparation


Traditional fermentation

0,2 - 0,4 

Without fermentation

0,45 - 0,65 

Rapid method

0,7 - 1,0 


Dosage of instant yeast depends on dough cooking technology, and technical equipment of the enterprise as raw material and conditions of manufacturing.

For high formula bakery products:

-     Dry yeast consumption is 0,7 - 1,0%.

 During the batch yeast is added in dry condition directly to the flour!


• when using flour improvers, yeast consumption is reduced.

• the consumption of dry yeast is approximate and may vary depending on the raw material and the specific of manufacturing.

Volume : 1 kg

Packaging: karton box

Transportation: 20`/40` sea container

Pricing: FCA, CIF
Port of loading: Odessa
Payment: T/T, L/C
Direct contract with producer.

Don`t hesitate to contact us for via e-mail: info@triocomm.com or +380508129944 for any additional information regarding your request.