Fish

Seafood  /  Fish
Mackerel - Frozen
Country of origin: Norway
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Cod Fish - Frozen
Country of origin: Norway
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Cod Fish - Fresh, chilled
Country of origin: Norway
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Atlantic Salmon - Frozen
Country of origin: Norway
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Atlantic Salmon - Fresh, chilled
Country of origin: Norway
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Fish

Our company is working with key producers of seafood including fish, crab, and lobsters. We offer good deals to suppliers and distributors of fish in Europe, USA, Asia, and Africa.

If you are looking for new opportunities to develop your business at international markets, TRIOCOMM is the best choice. Our managers can organize delivery of food products to any seaport in your country. We also guarantee high quality of all seafood we work with.

Please contact us to find out about best prices and special offers available for your region.

Fish is probably the healthiest food that people consume around the globe. And in contrast to other types of food, the more fat fish has the more healthy it is since it has a greater amount of omega-3 fatty acids as well as vitamin D.

There are two ways of fishing. First is to catch it in a sea, river, ocean or lake. Second is to farm it. Fish farmers manage to get desirable size and taste of fish by feeding it with special food. Many producers of fish prefer to have their own fish farms. Some take fish from fishermen, process it for eating and make different products.

Top 5 largest Fish Producing Countries in the World

  1. China
  2. Peru
  3. India
  4. Indonesia
  5. USA

How long should fish be stored?

Shelf life of fish depends on many factors. For example, how fish was stored and how it was prepared. But in any case fish, crab, lobsters and other seafood products should be consumed as soon as possible after purchase.

Usually fish can be stored in a refrigerator for 1-2 days and up to 9 months in a freezer. But commercially stored fish may be frozen and stored up to 12 months.