Flour and Gluten
TRIOCOMM is one of the leading sales agents, which provides best food ingredients globally. We work with the leading companies in food industry and are able to provide special offers to suppliers, distributors and wholesalers.
Our team is experienced in working with flour and gluten as well as other bakery and confectionery ingredients and products. We developed strong economic bonds with the main producers of flour and gluten and are ready to provide best prices for your business.
Flour and gluten are probably the most common food ingredients around the globe since they are the main ingredients of bread. Flour is made from different types of grain and can be also used in bakery and confectionery, pastry, soups, sauces, pasta and many other foods.
Health benefits of flour and gluten
Recent trends show that more and more people reduce amount of flour and gluten products in their diets. Nevertheless, if consumed in moderate amounts flour and gluten products made from whole-grains have many health benefits. Here is just a short list of them:
Flour and gluten shelf lifeTo ensure its best quality, flour and gluten should be kept in a dry cool place. If stored properly refined flour lasts for at least 24 months. Whole-grain flours last less and should be used within several months after production.