Fruit and Cream Fillings

Bakery & Confectionery  /  Fruit and Cream Fillings
Strawberry in gel (50% of fruits)
Country of origin: Ukraine
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Redcurrant in gel (45% of fruits)
Country of origin: Ukraine
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Apple in gel (80% of fruits)
Country of origin: Ukraine
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Cherry 50% Filling after Baking
Country of origin: Ukraine
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Apricot 50% Filling after Baking
Country of origin: Ukraine
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Strawberry 50% Filling after Baking
Country of origin: Ukraine
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Strawberry 30% Filling after Baking
Country of origin: Ukraine
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Cherry 30% Filling after Baking
Country of origin: Ukraine
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Vanilla Filling after Baking
Country of origin: Ukraine
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Caramel Filling after baking
Country of origin: Ukraine
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Chocolate Filling after Baking
Country of origin: Ukraine
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Chocolate-Hazelnut Filling after baking
Country of origin: Ukraine
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Black currant 10% Filling after baking
Country of origin: Ukraine
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Apricot 10% Filling after baking
Country of origin: Ukraine
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Orange 35% Filling after baking
Country of origin: Ukraine
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Raspberry 10% Filling after baking
Country of origin: Ukraine
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Strawberry 10% Filling after baking
Country of origin: Ukraine
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Cherry 10% Filling after baking
Country of origin: Ukraine
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Extra-dry Fruit fillings
Country of origin: Ukraine
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Apple Baking stable Fruit filling
Country of origin: Ukraine
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Peach 10% Fruit Filling, after baking
Country of origin: Ukraine
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Fruit Fillings

TRIOCOMM has connections with many global suppliers that provide export and import of fruit fillings to different regions of the world. We work with wholesalers and distributers that have good prices for fruit fillings, fruit in jell and other fruit products.

Our team has developed a strong network with the leaders of the industry and can provide best solutions for your international business.

Please contact us to get detailed information about cooperation terms and special offers available to our long-term partners.

Fruit is a classical ingredient in many pastry products since it is not always possible to use fresh fruit for baking. High quality fruit fillings have good flavor themselves but also add to the taste of pastry while interacting with other ingredients. Usually if a fruit filling is used inside a cake, it will not spread whether it is cold of hot.

Types of fruit fillings

Producers of fruit fillings face the challenge to process fruit in a convenient way but keeping the high quality of fruit products. There are many filling types which can be used for preparing various types of pastry. Some of them are:

  • Glaze
  • Syrup
  • Sauce
  • Whipped cream
  • Custard
  • Frosting
  • Jelly
  • Fruits in jell

Also producers provide solutions for different ways to insert fillings into pastry products. All industry innovations help to satisfy various customers’ demands in all world regions.

Main exporters of fruit fillings

Many developing countries export fruit fillings to all regions of the world depending on their location. Huge enterprises are located in China and India as well as in Chile and South Africa.

SocFishing - сервис автоматизации маркетинга