High Temperature Cheddar Cheese
Special type of cheese what could be used as inclusions to Bakery or Meat applications, like: Breead with Cheddar Cheese, Sausages with cheese, etc.Fat content:
50% Taste and flaivor:
pronounced cheesy, slightly sour, spicy, without foreign tastes and odors. Consistency:
the dough is tender, plastic, a slightly smearing.Colour:
from light yellow to yellow, uniform throughout the mass.Shelf life:
-4 ° C - 0 ° C - 6 months;
0 ° C - + 6 ° C - 6 months.
20`/40` sea ref container of ref truckPricing:
T/T, L/CDirect contract with producer.
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