High Temperature Cheese - Mozzarella
Nice to use as inclusions to Bakery or Meat applications, like: Breead with Mozarella Cheese, Sausages with cheese, etc.Fat content:
30% Taste and flaivor:
clean milk, moderately salty, without foreign tastes and odors. Consistency:
plastic, moderately dense. The dough is slightly fragile but not crumble. Colour:
white to slightly yellow, homogeneous for all weight or due to color what caused by fillers Picture:
missing or incorrect cells, slit-like shape.Shelf life:
- Polymer packages: 0 ° C - + 6 ° C - 30 days;
-2 ° C - + 4 ° C - 6 days. Transportation:
20`/40` sea ref container of ref truckPricing:
T/T, L/CDirect contract with producer.
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