High Temperature Cheese - Mozzarella

Dairy  /  Cheese  /  High Temperature Cheese - Mozzarella
Port: Odesa
Sales Unit: Kg
Pallet Info:
Netto weight / Kg.:
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Description:
High Temperature Cheese - Mozzarella

Nice to use as inclusions to Bakery or Meat applications, like: Breead with Mozarella Cheese, Sausages with cheese, etc.

Fat content: 30%
Taste and flaivor: clean milk, moderately salty, without foreign tastes and odors.
Consistency: plastic, moderately dense. The dough is slightly fragile but not crumble.
Colour: white to slightly yellow, homogeneous for all weight or due to color what caused by fillers
Picture: missing or incorrect cells, slit-like shape.

Shelf life:
- Polymer packages: 0 ° C - + 6 ° C - 30 days;
-2 ° C - + 4 ° C - 6 days.

Transportation: 20`/40` sea ref container of ref truck

Pricing: FCA, CIF
Payment: T/T, L/C
Direct contract with producer.

Don`t hesitate to contact us for via e-mail: info@triocomm.com or +380508129944 for any additional information regarding your request.
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