Horseradish with beetroot
The Slavic population grows horseradish since the IX century. Then it was considered a medicinal plant, and later began to use as a seasoning.
Use as a seasoning for fish and meat dishes.
Horseradish table different unique flavor characteristics (strong and spicy). For product selected special varieties of table beet, which give it a distinctive flavor and rich color.
In combination with beetroot, horseradish acquires not only excellent taste but also enriched with amino acids, nitrogenous substances, iron, iodine, trace elements, manganese.