Bakery & Confectionery  /  Margarines
Pastry, 82% - Margarine for pastry
Country of origin: Ukraine
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Sloyka, 80% -Margarine for Laminated dough
Country of origin: Ukraine
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TRIOCOMM has developed business relations with main producers of margarines, butter, vegetable oils and other food products around the world. We are able to provide best prices and good offers to suppliers and distributors we work with.

Our team has partnerships with the key players of bakery and confectionery global market and we are constantly working on developing our business bonds.

Please contact us for information about our capabilities and find out more what we can do to promote your business wherever in the world you need it.

Margarines are among most popular fats in the world. Not only they imitate butter but also provide healthier options for those who want to have more of vegetable oils in their diets. Margarines are used for cooking, spreading on butter, baking. In addition, they are used in various bakery and confectionery products as well as other foods.

Health benefits of margarine

If compared to butter margarines are a healthier option for those who have problems with cardiovascular system since they have less (if any) cholesterol.

Also many types of margarine consist of unsaturated fats and therefore provide more healthy options for those who try to avoid saturated fats.

Oils used in margarines (most common):

  • soybean
  • safflower

Shelf life of margarines

Unopened margarine lasts for about 4-5 months in a refrigerator and 6-8 months in a freezer after the date printed on its cover.

Opened pack is good 1-2 months if kept in a refrigerator and 6-8 months if stored in a freezer.