Frozen Meat Products

Food Service - HoReCa  /  Frozen Meat Products
Diced Bacon, Frozen
Country of origin: Germany
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Grilled pork Ribs, Frozen
Country of origin: Germany
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Grilled bacon, Frozen
Country of origin: Germany
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Aged Beef
Country of origin: Ukraine
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Frozen Beef Cuts
Country of origin: Ukraine
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Pork Patties, 42 g.
Country of origin: Ukraine
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Beef Patties, 42 g.
Country of origin: Ukraine
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Beef Patties, 64 g.
Country of origin: Ukraine
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Beef Patties, 110 g.
Country of origin: Ukraine
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Frozen meat products
Our company is one of the world leaders in providing best solutions for food businesses. With the right freezing technology and logistics capabilities, our clients remain satisfied with the quality of services we provide.

Triocomm cooperates with producers of frozen meat products, pastry, ravioli as well as with suppliers and distributers which provide these products to HoReCa sector. And we guarantee the quality of the products we deliver.

Our long-term partners enjoy flexible pricing system and we are constantly working on getting best prices for them. Contact us to find out more about special offers and opportunities available for your business wherever in the world it is located.

Owners of HoReCa and food businesses dealing with meat as well as suppliers of meat products face many challenges in providing fresh food to consumers. Meat should be properly processed and stored in order to avoid spoilage. And frozen meat products are one of the ways to provide meat to people’s tables.

Despite of the fact that many HoReCa business owners search for suppliers of meat products on local markets, many prefer to work with international suppliers and distributors to provide variety and local specialties to their venues.

What is shelf life of meat products?

It all depends of the kind of meat products you are storing and the way they were prepared. It can be anything in between one month to one year. Some ideas:

  • Bacon – 1-2 months
  • Chicken/ turkey – 1 year
  • Pork/ veal/ lamb – 4-12 months
  • Ham – 1-2 months
  • Hot-dogs – 1-2 months

Sausages (cooked and uncooked) – 1-2 months