Milk butter, B2B packaging
Fat content: 74.5%
Packaging: Monolith (box of 10 kg, 20 kg, 10 kg bucket):
Taste and smell: clean, well expressed creamy taste of pasteurization. Allowed: not expressed or unexpressed cream
Consistency: homogeneous, plastic, dense, shiny surface on the cut or low glossy, dry. Allowed: not dense and plastic consistency, the cut surface is slightly matte with the presence of small individual drops of water up to 1 mm.
Color from light yellow to yellow, homogeneous throughout the mass.
Produced in Germany
Volume : 10 kg
Packaging: karton box
Transportation: 20`/40` sea container
0 ° C - -5 ° C - 3 months;
-6 ° C - -11 ° C - 9 months;
-12 ° C - -18 ° C - 12 months;
Pricing: FCA, CIF
Port of loading: Marseille
Payment: T/T, L/C
Direct contract with producer.
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