TRIOCOMM has developed a wide business network with the key players of bakery and confectionery market. We work with producers of pastry mixes, pastry mixes, flour and gluten, milk products and many other food products.
Our team is constantly searching for new partners among suppliers, distributors and wholesalers working on the global food market. We have flexible terms of cooperation and offer best prices and special offers to all our partners no matter where in the world they have their business. And our logistics facilities allow us to provide high quality services to everybody we work with.
Feel free to contact us to find out more about options available to you.
Pastry mixes are very popular in the modern world. Cooking with pastry mixes is easy, quick and convenient. Best producers consider the fact that many people who prefer mixes are not skillful in baking therefore they offer products which help to cook tasty pastry without much experience in baking.
In addition, producers pay attention at the latest trends in eating habits and offer various healthy variants to the market.
Types of bakery mixes
In general, there are three main kinds of bakery mixes:
Each type has its own advantages and therefore can satisfy even the most demanding consumers.
Shelf life of pastry mixes
Majority of pastry mixes last for 4-5 months provided that they are stored in a dry cool place. A spoilt mix will not work properly and there is a risk that pastry will not rise as it should. But also health risks remain alike to any other spoilt food product.