Sweet product obtained by boiling fruit and berries in a sugar syrup. In it the berries and fruits is maximum boiled - its heterogeneous option of treats. There are cooking recipe jam with a uniform consistency - homogeneous.
Taste qualities jam combined with an incredible benefit to the organism. So many fruits and berries are rich in different nutrients and vitamins.
Using the jam is very diverse - can be used in pure form (tea), used as a filling for cakes, add to beverages (eg, yogurt), cottage cheese and ice cream.
Volume of solids content is 68%.
Fruit content 58%.
Shelf-life: 3–6 month after production day, if temperature conditions 0°С - 20°С, and 75% humidity.
Various packaging: buckets, bags, bag-in-box, barrels, aseptic, etc.
Transportation: 20`/40` sea container, truck
Pricing: FCA, CIF
Port of loading: Odessa
Payment: T/T, L/C
Direct contract with producer.
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