Ricardo Santos Cabernet Sauvignon

Alcoholic Beverage  /  Wine  /  Ricardo Santos Cabernet Sauvignon
Port: Valparaiso
Sales Unit: Kg
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TECHNICAL DATA VINEYARD LOCATION: Tupungato - Mendoza ELEVATION: 1.050 meters asl SOIL: Sandy loam VARIETY: 100% Cabernet Sauvignon AGE OF THE VINES: 55 years YIELD PER HECTARE: 7.000 Kg HARVEST DAY: Last week of April TIPE OF HARVEST: Hand harvest in 17 kg plastic bins FERMENTATION TEMPERATURE: 29°C TOTAL MACERATION: 27 days BOTTLING: January/February TOTAL PRODUCTION: 25.000 bottles ALCOHOL: 14,40 % en vol. TOTAL ACIDITY: 5.25 g/l PH: 3,75 TASTING NOTES: Red ruby color with great aromatic intensity. Complex aromas of black pepper. Cassis and red fruits in general. Big concentration in the mouth with soft tannins and very long finish.
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