TECHNICAL DATA:
VINEYARD LOCATION: Russell – Maipu - Mendoza
ALTITUD: 900m asl
SOIL: Sandy-loam
VARIETY: 100% Malbec
VINEYARD AGE: Planted in 1992
YIELD PER ACRE: 2.70t
DATE OF HARVEST: Third week of April
FERMENTATION TEMPERATURE: 29°C
FERMENTATION TIME: 32 days
OAK TREATMENT: French Oak Barrel for 24 months
STOCK: 3.600 - 750cc.bottles
ALCOHOL: 15.00 %
TOTAL ACIDITY: 0.58g/100ml
PH: 3.60
AGING POTENTIAL: 10-15 years
TASTING NOTES:
Deep violet tones with intense aroma that combines red berries with oak. In the mouth shows a big body with unctuosity combined with freshness that gives a very long finish. All this attributes achieve the possibility of a very long aging potential.