Contain high starch amount: ±78 %,
Source of high of hypo-allergenic protein.
Because of ease of digestion of both rice starch and rice protein, and the very interesting amino acid profile of the latter, being closely related to breast’s milk amino acid profile, rice flour is widely used in baby food like infant cereals.
Whole grain rice flour also imparts some additional fibre and lipids, of which an important part of latter being composed of unsaturated fatty acids.
Shelf-life: 12 month
Packaging: paper bag
Transportation: 20`/40` sea container, truck
Pricing: FCA, CIF
Payment: T/T, L/C
Direct contract with producer.
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