Spelt flour

Spelt Flour

Spelt flour - product produced from organic Spel, has excellent nutritious  properties, with nice nutty flavour.
Good alternaite to wheat flour and can be used in a similar recepies and technologies.
Has lower gluten content - doesn't require as much water as wheat flour.
it is popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases.

Shelf-life: 12 month 

Packaging: paper bag

Transportation: 20`/40` sea container, truck

Pricing: FCA, CIF
Payment: T/T, L/C
Direct contract with producer.

Don`t hesitate to contact us for via e-mail: info@triocomm.com or +380508129944 for any additional information regarding your request.