Spelt flour - product produced from organic Spel, has excellent nutritious properties, with nice nutty flavour.
Good alternaite to wheat flour and can be used in a similar recepies and technologies.
Has lower gluten content - doesn't require as much water as wheat flour.
it is popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases.
Shelf-life: 12 month
Packaging: paper bag
Transportation: 20`/40` sea container, truck
Pricing: FCA, CIF
Payment: T/T, L/C
Direct contract with producer.
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