Spicy Paprica powder

Spicy Paprika Powder

It is a powder of red colour, obtained after the grinding process of ripe harmless and dried fruits of the variety “CAPSICUM ANNUUM L”.
Spices for any meat, sauces and culinary applications. 

Composition 100% Spicy Paprika Powder (peeper and cayenne) Sudan I, II, III, IV, Annatto freeand any another type of ilegal colouring.

Packaging 25 Kg. Rafia Sacs

Color Orange to deep red

Color ASTA: 110-130 ASTA.

According to customer specifications

Storage Food product. It does not present handling risks so it hasn ́t safety sheet.

Product must be protected from both the direct sun light and the unnatural light.

Keep the product in a dry and cool place

Attributes A, B1, B2, B3, B5, B6, K Vitamins.

Handling Food product. It does not present handling risks so it hasn ́t safety sheet.

In the case of eye contact, wash plenty of water

Organoleptics Orange to deep red

Powder or Flakes

It has the characteristic flavour and aroma of the spicy paprika powder.

Phisical & Chemic Total ashes MAX. 10 % (Metodo ASTA No 3.0)

Insoluble ashes MAX. 1 % (Metodo ASTA No 4.0)

Moisture MAX. 10 % (Metodo ASTA No 2.1)

Microbiological Salmonella NEG/25g.

Micotoxins

Aflatoxina B1 < 5 PPB

Ocratoxinas < 30 PPB

Aflatoxinas B1, B2, G1, G1 < 10 PPB