Spicy Paprika Powder
It is a powder of red colour, obtained after the grinding process of ripe harmless and dried fruits of the variety “CAPSICUM ANNUUM L”.
Spices for any meat, sauces and culinary applications.
Composition 100% Spicy Paprika Powder (peeper and cayenne) Sudan I, II, III, IV, Annatto freeand any another type of ilegal colouring.
Packaging 25 Kg. Rafia Sacs
Color Orange to deep red
Color ASTA: 110-130 ASTA.
According to customer specifications
Storage Food product. It does not present handling risks so it hasn ́t safety sheet.
Product must be protected from both the direct sun light and the unnatural light.
Keep the product in a dry and cool place
Attributes A, B1, B2, B3, B5, B6, K Vitamins.
Handling Food product. It does not present handling risks so it hasn ́t safety sheet.
In the case of eye contact, wash plenty of water
Organoleptics Orange to deep red
Powder or Flakes
It has the characteristic flavour and aroma of the spicy paprika powder.
Phisical & Chemic Total ashes MAX. 10 % (Metodo ASTA No 3.0)
Insoluble ashes MAX. 1 % (Metodo ASTA No 4.0)
Moisture MAX. 10 % (Metodo ASTA No 2.1)
Microbiological Salmonella NEG/25g.
Aflatoxina B1 < 5 PPB
Ocratoxinas < 30 PPB
Aflatoxinas B1, B2, G1, G1 < 10 PPB