Powder of red colour, obtained after the grinding process of ripe, harmless and dried fruits of the variety “CAPSICUM ANNUUM L” and LONGUM.
Spices for any meat, sauces and culinary applications.
Color: Orange to deep red, according to customer specifications
Packaging: Sacos de 25 Kg. Rafia marcados.
Storage Food product. It does not present handling risks so it hasn ́t safety sheet.
Product must be protected from both the direct sun light and the unnatural light.
Keep the product in a dry and cool place
Attributes A, B1, B2, B3, B5, B6, K Vitamins.
Composition 100% Sweet Smoked Paprika
Handling In the case of eye contact, wash plenty of water
Organoleptics Color: Orange to deep red
Phisical & Chemic Total Ashes < 10 %
Insoluble Ashes < 1 %
Moisture < 14 %
Microbiológical E.Coli < 10 col./gr.
Salmonella Absence in 25 gr.
Total Aflatoxins (B1, B2, G1, G2)
Aflatoxins B1 < 5 ppb
Ochratoxin A < 20 ppb
Anaerobs < 1000 col./gr.