Tercos Bonarda

Alcoholic Beverage  /  Wine  /  Tercos Bonarda
Port: Valparaiso
Sales Unit: Litter
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Description:
TECHNICAL DATA:
VINEYARD LOCATION: Tupungato - Mendoza ALTITUD: 1100m asl SOIL: Sandy-loam VARIETY: 100% Bonarda VINEYARD AGE: Planted between 1977 and 1990 YIELD PER ACRE: 5.0t DATE OF HARVEST: Third week of April FERMENTATION TEMPERATURE: 25°C FERMENTATION TIME: 23 days BOTTLING: December STOCK: 15.000 - 750cc.bottles ALCOHOL: 13.90 % TOTAL ACIDITY: .60g/100ml PH: 3.72 TASTING NOTES: Intense red violet color. Fruity aromatic characteristics: strawberries red berries and ripe cherries. In mouth the wine has a medium volume with soft tannins and a long persistence.
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