TECHNICAL DATA:
VINEYARD LOCATION: Tupungato - Mendoza
ALTITUD: 1100m asl
SOIL: Sandy-loam
VARIETY: 100% Bonarda
VINEYARD AGE: Planted between 1977 and 1990
YIELD PER ACRE: 5.0t
DATE OF HARVEST: Third week of April
FERMENTATION TEMPERATURE: 25°C
FERMENTATION TIME: 23 days
BOTTLING: December
STOCK: 15.000 - 750cc.bottles
ALCOHOL: 13.90 %
TOTAL ACIDITY: .60g/100ml
PH: 3.72
TASTING NOTES:
Intense red violet color. Fruity aromatic characteristics: strawberries red berries and ripe cherries. In mouth the wine has a medium volume with soft tannins and a long persistence.