TECHNICAL DATA:
VINEYARD LOCATION: Tupungato - Mendoza
ALTITUD: 1100m asl
SOIL: Sandy-loam
VARIETY: 100% Cabernet Sauvignon
VINEYARD AGE: Planted between 1977 and 1990
YIELD PER ACRE: 4.0t
DATE OF HARVEST: Third week of April
FERMENTATION TEMPERATURE: 29°C
FERMENTATION TIME: 28 days
BOTTLING: January/February
STOCK: 25.000 - 750cc.bottles
ALCOHOL: 14.00 %
TOTAL ACIDITY: .46g/100ml
PH: 3.79
TASTING NOTES:
Red ruby color with aromatic intensity. Complex aromas of black pepper. Cassis and red fruits in general. Big concentration in the mouth with soft tannins and very long finish.