Tercos Cabernet Sauvignon

TECHNICAL DATA: VINEYARD LOCATION: Tupungato - Mendoza ALTITUD: 1100m asl SOIL: Sandy-loam VARIETY: 100% Cabernet Sauvignon VINEYARD AGE: Planted between 1977 and 1990 YIELD PER ACRE: 4.0t DATE OF HARVEST: Third week of April FERMENTATION TEMPERATURE: 29°C FERMENTATION TIME: 28 days BOTTLING: January/February STOCK: 25.000 - 750cc.bottles ALCOHOL: 14.00 % TOTAL ACIDITY: .46g/100ml PH: 3.79 TASTING NOTES: Red ruby color with aromatic intensity. Complex aromas of black pepper. Cassis and red fruits in general. Big concentration in the mouth with soft tannins and very long finish.