TECHNICAL DATA:
VINEYARD LOCATION: Russell – Agrelo y Perdriel
VARIETY: 100% Malbec
YIELD PER ACRE: 5.0t
DATE OF HARVEST: Beginning of April
FERMENTATION TEMPERATURE: 28°C
FERMENTATION TIME: 23 days
BOTTLING: December
STOCK: 150.000 - 750cc.bottles
ALCOHOL: 14.00 %
TOTAL ACIDITY: .55g/100ml
PH: 3.72
TASTING NOTES:
Intense red violet color. Fruity aromatic characteristics: blackberries and ripe black cherries. Great volume and depth with a long finish, maintaining the soft tannins of a good Malbec.