Tercos Malbec

TECHNICAL DATA: VINEYARD LOCATION: Russell – Agrelo y Perdriel VARIETY: 100% Malbec YIELD PER ACRE: 5.0t DATE OF HARVEST: Beginning of April FERMENTATION TEMPERATURE: 28°C FERMENTATION TIME: 23 days BOTTLING: December STOCK: 150.000 - 750cc.bottles ALCOHOL: 14.00 % TOTAL ACIDITY: .55g/100ml PH: 3.72 TASTING NOTES: Intense red violet color. Fruity aromatic characteristics: blackberries and ripe black cherries. Great volume and depth with a long finish, maintaining the soft tannins of a good Malbec.