TECHNICAL DATA:
VINEYARD LOCATION: Russell - Mendoza
VARIETY: 100% Sangiovese
YIELD PER ACRE: 5.0t
DATE OF HARVEST: First week of April
FERMENTATION TEMPERATURE: 25°C
FERMENTATION TIME: 23 days
BOTTLING: November
STOCK: 10.000 - 750cc.bottles
ALCOHOL: 14.00 %
TOTAL ACIDITY: .50g/100ml
PH: 3.71
TASTING NOTES:
Deep red color; great aromatic intesitensity: ripe strawberries and black currants. Good balance between fruit and acidity; Ideal for red meats, poultry and pasta.