Tercos Sangiovese

TECHNICAL DATA: VINEYARD LOCATION: Russell - Mendoza VARIETY: 100% Sangiovese YIELD PER ACRE: 5.0t DATE OF HARVEST: First week of April FERMENTATION TEMPERATURE: 25°C FERMENTATION TIME: 23 days BOTTLING: November STOCK: 10.000 - 750cc.bottles ALCOHOL: 14.00 % TOTAL ACIDITY: .50g/100ml PH: 3.71 TASTING NOTES: Deep red color; great aromatic intesitensity: ripe strawberries and black currants. Good balance between fruit and acidity; Ideal for red meats, poultry and pasta.