Textured flour (extrusion) - a product of processing of ordinary flour (rye, corn, oats, wheat, barley, pshёnnoy), which is obtained as a result of extrusion processing.
Flour is natural and does not give any off-flavors.
Due to the specifics of processing and obtained by its properties, textured flour can be used as high-quality natural raw materials in the manufacture of bakery products, semi-finished meat, sausages, mayonnaise, ketchup, in the preparation of beer wort.
Furthermore, as a result of exposure to high temperatures (100 -150 ° C) is almost complete sterilization of flour.
Temperature mode of manufacturing flour - from 100 ° C to 150 ° C.
Humidity finished product (flour textured) - from 2 to 12%.
Convinient solution for any bakeries - industrial plants, atrisan, restaurants, etc.
Easy to use
Shelf-life: 12 month
Packaging: paper bag
Transportation: 20`/40` sea container, truck
Pricing: FCA, CIF
Port of loading: Odessa
Payment: T/T, L/C
Direct contract with producer.
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