Tomato paste - cooking pasta with tomatoes.
During the manufacturing process the tomatoes rubbed to obtain a homogeneous mass, and then the resulting product is concentrated, in particular by boiling.
The tomato paste can be used for the manufacture of ketchup, tomato juice reconstituted and other tomato-based products.
In small quantities, is used to enrich the flavor sauces.
Tomato paste is added to soups, used as a base for a pizza sauce. Packing: jars (Twist - off)
Shelf life: 3 years from date of manufacture.
Solids - 30%.
Storage conditions: at t from 0 to + 25 º C and relative humidity> 75%.